DISMARK PRODUCTS SL

It is carefully prepared so the alcohol is removed just before bottling, preserving its organoleptic characteristics, taking out only the alcoholic and caloric content of this red wine with an ample fruit-laden manifestation, rich in nuances of red fruit. Marron red, medium depth. Direct aroma, vinous, reminiscent of grape skin, red fruit and slight milky insinuations. Flavoursome, strong, extended and persistent tannins. This 0.0% red wine is a marvellous complement to meat dishes and dark fish. Tasting notes: - Visual phase: mature cherry color with intense light. - On nose: surprising presence of fruits and followed by light wood notes - On palate: nice fluidity with fruity notes and balsamic pass - Fits perfectly with meats, roasts and salty snacks Technical data: - Temperatura for consumption: 14º -Calories per glass (100 ml): approx. 18 - Grape: tempranillo (100%) -Alcohol content: 0.0%

Lussory White comes from the Airen strains of grapes which combine the sweetness and aroma of their origins with the density required to make this wine a fantastic accompaniment. It is carefully prepared so that the alcohol content is removed just before bottling, preserving its organoleptic characteristics, removing only the alcoholic and caloric content of this floral white with apply overtones. Pallid straw yellow, clean and shining, one can see the carbonic bubbles that denote its youth. Perfume of grape, with suggestions of syrup, accents of apple and subtle floral undertones. Smooth and graceful on the palette, balanced, light and ultimately refreshing. This 0.0% white wine combines effortlessly with appetizers, fish dishes and white meat.

Shining golden yellow, meduym-sized bubbles, with a steady stream and a permanent frothiness. Intense aroma of yeast, on fine lees, syrup hints. Punchy to the taste, fresh and cheerful. A non-alcoholic toast, suitable as a complement to desserts or any festive occasions, such as weddings. Particularly recommended to be combined with light soups, creams or cold vichyssoise. It also pairs greatly with salads and any type of cheese.

Complex and aromatic, gold color and medium acidity. Accents ofgreen apple and velvety sensation in mouth. Parinng perfectly with white fish (grilled and smoked), seafood, white meat, vegetarian food, pasta, roast chicken, oultry meals with cream sauce and little seasoning and spicy meals.