DL-Mandelic acid

[Product Description] Low-molecular-weight collagen extracted from fish scales and shells, and low-molecular-weight products that can be easily absorbed into the body when ingested. According to the average molecular weight, it is divided into 1000Da, 600Da, 400Da, and 300Da products. [Product Features] It is in a powder state of 40 mesh or less, and it is spray-dried after sterilization and is safe against microorganisms. Impurities and heavy metals have been removed through the purification process. It is a product that is easily soluble in water and can be dissolved in both hot and cold water. [Product Use] Manufactured as other processed foods, it is mainly applied to foods such as sauces, ramen, jelly, cookies, bread, and beverages. In addition to those mentioned above, all applicable to food fields where conventional collagen is used. In addition to food, it can be applied to cosmetics, mainly as collagen water replacing purified water.

Molecular formulaC4H10O2 Molecular weight90.1 CAS number534-15-6 EC number208-589-8 IUPAC name1,1-dimethoxyethane EC name1,1-dimethoxyethane

Molecular formula2 (C4H8O3) Molecular weight104.1 CAS number4740-78-7 and 5464-28-8 EC number911-694-8 IUPAC name1,3-dioxan-5-ol and 1,3-dioxolan-4-ylmethanol EC nameReaction mass of 1,3-dioxan-5-ol and 1,3-dioxolan-4ylmethanol

Molecular formulaC5H12O2 Molecular weight104.2 CAS number462-95-3 EC number207-330-6 IUPAC name(Ethoxymethoxy) ethane EC nameDiethoxymethane