DRY YEAST
INSTANT DRY YEAST, ACTIV DRY YEAST
Description
Yeast (Saccharomyces cerevisiae) is a microorganism belonging to the group of unicellular fungi, which unites about 1,500 species. Bakery yeast is used in the production of bakery products from various types of flour. Dry (dried) yeast has the following advantages: stable quality, long shelf life, a wide range of temperature conditions, ease of transportation and storage. Logistics is much easier compared to pressed yeast, they take 3-4 times less storage space, there is no need for frequent procurement of yeast.
- Yeasts and leavens, edible
- bread yeasts
- activ dry yeast
- instant dry yeast
Documents
Similar products
V.O.F. PLANTENDIENST VENLO
Netherlands
Instant yeast is a dry yeast that comes in smaller granules than active dry yeast, absorbs liquid rapidly, and does not need to be rehydrated or proofed before being mixed into flour.
AG FEEDING
Poland
For use as Vitamin and Protein Supplement. It is a complete protein: Nutritional yeast contains all nine essential amino acids that humans must get from food. It contains many B vitamins and microelements.(trace minerals). Dosage: Nutritional yeast is used in the following ways: •Sprinkled over popcorn or pasta •Stirred into soups for an umami flavor •As a “cheese” flavoring in vegan sauces •As a thickener for soups and sauces •Added to pet food for extra nutrients Serving sizes are typically 1 or 2 tablespoons. It is safe to use nutritional yeast in moderation, typically up to several tablespoons per day.
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