Dark chocolates with: smooth praline hazelnutcream (30% hazelnuts in filling); soft caramel with Himalayan salt on a layer of truffle filling; 'double lait' hazelnut cream and a whole hazelnut; rich praline hazelnutcream and crunchy chocolate waffle balls (30% hazelnuts in filling); runny salt caramel; Ingredients: sugar, cocoa mass, hazelnuts 11,2%, vegetable fat (palm, palm kernel), cocoa butter, glucose syrup, whey powder (milk), caramelised sugar 1,4%, butter oil (milk), glucose-fructose syrup, water, condensed milk (full), anhydrous milk fat, whole milk powder, skimmed cocoa powder, vegetable oil (rapeseed), emulsifier: soy lecithin; whole milk, lactose (milk), natural vanilla flavour, emulsifier: mono- and diglycerides of fatty acids; rice flour, wheat flour (gluten), salt, natural flavour, glazing agent: Arabic gum, Shellac; malt, antioxidant: ascorbic acid, vanilla extract. Dark chocolate contains cocoa solids 50% minimum.

  • chocolate

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