Dark chocolates with: marzipan with rasberry taste (34% almonds in filling) topped with raspberry crisps ; smooth praline hazelnutcream (30% hazelnuts in filling); soft caramel with Himalayan salt on a layer of truffle filling; 'double lait' hazelnut cream and a whole hazelnut; marzipan (34% almonds in filling); rich praline hazelnutcream and crunchy chocolate waffle balls (30% hazelnuts in filling); runny salt caramel; Ingredients: sugar, cocoa mass, hazelnuts 7,8%, cocoa butter, glucose syrup, vegetable fat (palm, palm kernel), almonds 2,2%, caramelised sugar 1,4%, butter oil (milk), glucose-fructose syrup, anhydrous milk fat, water, condensed milk (full), whey powder (milk), whole milk powder, inverted sugar syrup, skimmed cocoa powder, stabilizer: sorbitol, emulsifier: soy lecithin; whole milk, vegetable oil (rapeseed), natural vanilla flavour, rice flour, natural almond flavour, humectant: invertase; emulsifier: mono- and diglycerides of fatty acids; wheat flour (gluten)

  • chocolate

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