Description

When designing the meat rails we take into account the overall dimensions of the room where they are intended to be installed, the height of the same, and then about the placement of the openings and doors to the room, and also the placement of the refrigeration devices - evaporators. The load of the rails is one of the most important characteristics which we know from the client requirements. The same in the relation to where the elements for connection and support are needed to be placed, is giving the final look of the meat rail transport system.

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