Double Chamber Vacuum Packing Machine

This series of vacuum packaging machines are suitable for vacuum packaging of food industry, kimchi, sauce products, soy products, condiments, seafood, frozen products, meat products and other materials to inhibit the reproduction of microorganisms such as bacteria, and effectively avoid the oxidation and mildew of items. and spoilage, extending the shelf life or shelf life of the product.

The machine vacuum firstly,mix gases and fill gas mixture then sealing Thus, it provides high vacuum degree Ratio of gas mixture can be set accordingly to different food. After packed with modified gas it will prolong shelf lifemeanwhile maintain the origin taste,fresh colorand good nutrition. Application: All kinds of meat，fresh meat, aged meat, sausages, Seafood and fish，Dried fruits，Vegetables (processed by blanching, drying, or pickling)，Ready to eat meals，Cheese (Not all cheese can be vacuum packed) Pasta, noodles totally dried cereals, corn kernels, peanuts, etc.

Thermoforming modified atmosphere packaging mainly uses the principle of gas replacement to replace the original gas in the packaging to achieve the purpose of food preservation. Modified atmosphere preservation has the advantages of slowing down the growth of microorganisms, limiting oxidation, and using no or less preservatives to preserve food, thereby providing us with fresh and high-quality food. The use of modified atmosphere packaging for food can not only preserve freshness, but also the attractive appearance of rigid tray packaging can attract consumers' attention. At the same time, the sealing is firm and easy to tear, providing consumers with delicious taste and a comfortable packaging experience. The product is suitable for fast and efficient packaging of dry and cold fresh meat, cooked meat products, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, fresh and shape.

The product is suitable for fast and efficient modified atmosphere fresh-keeping packaging of chilled fresh meat, cooked meat products, fast food, cakes, rice noodles, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, freshness, color, shape and taste. Modified atmosphere fresh-keeping packaging machine is a box-type modified atmosphere fresh-keeping packaging machine launched by the company for cold meat, cooked food, etc. The basic principle of this packaging is to use high barrier materials (plastic trays and cover films) The outside air is isolated, and the tray is filled (2-3 kinds are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit the growth of various bacteria and microorganisms to the greatest extent. Thereby extending the shelf life or shelf life of the food.