Dried carrot powder is finely ground carrot, rich in minerals and vitamins. Before processing, the vegetable is thoroughly washed and cleaned of any impurities. After peeling, the carrots are blanched and dried with hot air. At the last stage, the dried carrot is ground into fine grain and takes the form of powder. For production we use high quality vegetables from verified cultivations. The carrot processing technology developed by us ensures preservation of a maximum amount of natural nutrients.
ECO-CORN SP. Z O.O.
Poland
Carrot grit is coarsely ground grain with a consistency like semolina. The product is widely used in gastronomy, it goes well with meat and vegetable dishes. It is an excellent natural thickener for meals. In the production process of grit from dried carrots we use only proven processing methods that meet the highest quality standards. We do not add colourings or artificial additives. The product obtained in this way is 100% natural.
ECO-CORN SP. Z O.O.
Poland
Dried carrot powder is finely ground carrot, rich in minerals and vitamins. Before processing, the vegetable is thoroughly washed and cleaned of any impurities. After peeling, the carrots are blanched and dried with hot air. At the last stage, the dried carrot is ground into fine grain and takes the form of powder. For production we use high quality vegetables from verified cultivations. The carrot processing technology developed by us ensures preservation of a maximum amount of natural nutrients.
ECO-CORN SP. Z O.O.
Poland
Excellent taste and nutritional values of carrots have been discovered in ancient China. At that time, the most popular variety of carrot was white carrot. Today, sixty different varieties of carrots are known worldwide, including yellow, purple, black and the most common, orange. Black and purple carrots are rich in anthocyanins antioxidant compounds
ECO-CORN SP. Z O.O.
Poland
Dried garlic produced by us in the form of granulate does not contain any improvers, dyes, or preservatives. It is made of carefully selected and peeled cloves, which are dried and then crushed. Garlic granulate obtained in this way retains its excellent, characteristic aroma. Polish garlic in this form added to a sauce, soup, or marinade can enhance the taste of the whole dish.