Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.
MEDBAY FOOD AND BEVERAGE CO.
Turkey
DMT , MFB FOOD SPAGHETTI , PASTA Packaging & Delivery Packaging Details Thickness : 1.2 mm , 1.5 mm ,1.7 mm Packaging : 20X500 GRAM OPP/CCP -40X250 GRAM OPP/CCP-10 KG EACH.carton Quantity : 1 X 20" Container 2700 cartons - FAST DELIVERY Origin : TURKIYE , TURKEY Shelf life : Fit for human consumption for 24 months from the date of production Certification : HACCP Color :Yellow Port MERSIN Product:Spaghetti Ingredients:%100 durum wheat semolina Quality:Premium Quality Size: 1.2 - 1.4 - 1.5 - 1.7 - 1.8 - 2.0 mm Technics:Italian Fava & German Buhler technologies Feature:Salt - Flour - MOQ:One container Port:Turkey
PANINKRET CHEM.-PHARM. VERTRIEBSGES. MBH
Germany
Wheat Germ Oil, refined, Ph. Eur. conventional quality = Art.-no. W-004