EAM series buffer tank

The KASAG curd mixer distinguishes itself through its consistent and gentle blending of different ingredients. It comprises a vessel, a co-axial mixing device and customized connections. The base as well as the jacket are cooled and provided with a densely welded insulation jacket. The KASAG curd mixer can be conveyed easily via pallet lifting systems. Buffer container with mixing device for soft cheese The KASAG buffer container for soft cheese has an anchor mixing device with scraper and a pump at the outlet.

If you are looking for a very efficient heating solution tailored to your needs that comes with competitive prices and short delivery times, please contact Embro and get the best service and high-quality products Made in Germany and Made in Europe!

IFYIL PELLET HEATING SYSTEM STOVE Özerteknik A.Ş. Company has been existing in heating sector for 28 years and established İfyıl Termo İklimlendirme San. ve Tic. Ltd. Şti. Industry Company in 2009 for the brand name “IFYIL” offering modern innovative solutions for heating systems. İfyıl Termo factory was established on 6.000 m2 of a total area of 20.000 m2. Company has already achieved an image and prestige on the market with 70 professional staff with the most modern know-how. In this regard, priorities of R & D Department of İfyıl Termo İklimlendirme are efficiency, energy saving and comfort. İfyıl Termo already has been exporting to more than 25 countries with increasing number of demands. İfyıl quality has been embracing the world day by day with various eco-friendly models. İfyıl stoves have unique ergonomic design with its compact, modern appearance and all in one mechanical structure.

Industrial drying processes, post-harvest treatment of fruits and vegetables, paint booths Our hot air generators for industrial drying processes can run on diesel or gas and develop a heating power of 50 to 390 kW. The hot air supplied to the drying process has a thermal jump from 18 ° C to 30 ° C and a large supply of air for rapid drying without altering the physical properties of the product. For other types of drying where a higher temperature is required, we can carry out a specific study. The range is made up of different models with thermal jumps, flow rates and air pressures suitable for any type of drying. MM-H Thermal jump from 28-30 °C with available air pressure from 150 Pa. MM-W Thermal jump from 28-30 °C with available air pressure from 150 Pa. CP Thermal jump from 18-20 °C and available air pressure from 200 Pa.