Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.
South Korea
RICE CAKE MACHINE (SYP Model) As this Shinyoung Mechanics is a company which specializes in production of the Rice Cake Popping Machine, we are keeping the No. 1 domestic sales through the 2007 SYP series and being recognized its excellence selling the product of over 1,500 units to 50 countries worldwide. Since our SYP Rice Cake Popping Machine is that design is compact and convenience is superior on the use and time, thickness, shape etc are possible to control easily, it is in wide use from store up to factory. As the 100% Grain Snack is that nutritious ingredient is excellent and consumer recognition is good, it is easy to commercialize. As of now a variety of products such as general snack (chocolate-coated, flavor-seasoned), cereal for meal substitution or diet, children snack etc are being developed and sold. Thank you
Request for a quoteFrance
Complete industrial pastry line CANOL - Used Composed of : 1- Dough storage hopper Mod. 'STAR' 2- Conveyor L=500 Mod. 'TRL' 3- Dough extruder Mod. 'RON 1/480' 4- Conveyor L=700 Mod. 'MCI 690' 5- Flour spreader L=700 Mod. 'B/M 700L' 6- Multi-roller Mod. 'MUL 700' 7- Conveyor L=700 Mod. 'MCI 690' 8- Fat extruder Mod. 'EG-7-E' 9- Superimposed conveyor belts Mod. 'NPP/200' 10- Conveyor L=700 Mod. 'MCI 690' - Year of manufacture: 2006
Request for a quoteTurkey
DSUE series are mobile flour sifting machines. Thanks to the 800 micron silk tulle used, no substance other than flour passes through the sieve. Separated external substances are collected in a garbage bag. With this system that ventilates the flour and breaks the stoned flour, 50 kg of flour can be sifted in 1.5 minutes. PRODUCT SPECIFICATIONS 50 kg flour sifting in 1.5 minutes Produced from 304 quality stainless steel Works silently, has a long life Can be prepared as electrostatic oven painted or completely 304 quality stainless steel
Request for a quoteSwitzerland
Special equipment, production aid, pipeline construction, assembly In a dynamic market environment, new constructions, modifications, production expansions and the potential for process optimization not fully exploited, represent constant challenges, even in the food industry. The experts at KASAG support and accompany you in all your investment and maintenance projects in the food technology with design, engineering, manufacturing, pipeline construction and assembly. In addition, you will have access to KASAG’s knowhow in the areas of energy recovery (renewable energy) and pressure vessel construction. With KASAG as your partner, you can count on specialists on location.
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