EQUIPMENT FOR THE CONFECTIONERY INDUSTRY

Starch Molding Machine

Description

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.

  • Bakery - machinery and equipment
  • Confectionery - machinery and equipment
  • patisserie equipment
  • systems and equipment for the confectionery industry

Domain icon Manufacturer/ Producer

442780 Penza - Russia

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