EQUIPMENT FOR THE CONFECTIONERY INDUSTRY

СУРА СKБ Spiral Conveyor (drum type)

Description

Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.

  • Bakery - machinery and equipment
  • Food industry - machinery and equipment
  • pastry-making equipment
  • food industry system design

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442780 Penza - Russia

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