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ESBAL - EMPRESA DE SECAGEM DE BACALHAU, S.A.

Portugal

Factory icon Manufacturer/ Producer

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The company ESBAL - EMPRESA DE SECAGEM DE BACALHAU, S.A., is a Manufacturer/ Producer, founded in 1991, which operates in the Fish, seafood and snails, preserved industry. It also operates in the Smoked and salted fish industries. It is based in Bolho, Portugal.

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ESBAL - EMPRESA DE SECAGEM DE BACALHAU, S.A.

Lugar De Malhada, S/N

3830-024 Bolho - Portugal

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Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Year established
    1991
  • pages.epage-home.site-status
    Registered office
  • Main activity
    Manufacturer/ Producer

Activities of ESBAL - EMPRESA DE SECAGEM DE BACALHAU, S.A.

  • Fish, seafood and snails, preserved
  • Smoked and salted fish
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Established in 2007 in København, Denmark, SIRION SEAFOOD APS has emerged as a premier seafood sourcing and quality control company in Europe. Serving as a comprehensive seafood solution provider, we offer an extensive array of Frozen and Fresh Seafood along with professional services such as Factory audits, Quality control, Loading supervision, and Product development. Our strong network, seasoned executives, proficient QC team, dedicated service, and swift communication have enabled us to foster a robust reputation in the Scandinavian seafood industries. We are recognized as a reliable and trustworthy partner capable of fulfilling all your seafood requirements across Europe. Presently, we collaborate with numerous reputable factories certified with standards like HACCP, ISO, BRC, ASC, MSC, BAP, BSCI, and HALAL. Our primary markets encompass Europe, the USA, Canada, Asia (including Japan, Korea, etc.), and various other regions. Our diverse product range includes Salmon, Cod Fish, Lobster, Mackerel Fish, Octopus, Tuna Fish, Clams, Alaska Pollock Fish, Caviar/Roe, Pork Meat, Beef, Animal Feed, Shrimp (such as Black Tiger, Vannamei, Scampi, Cat Tiger, etc.), Pangasius/Swai, Wild-Caught Fish (such as Tuna, Mahi-Mahi, Grouper, etc.), Farm-Raised Fish (like Red/Black Tilapia, Barramundi, etc.), Cephalopod (Octopus, Cuttlefish, Squid), Mollusc (Clam, Crab), Value-Added Seafood (Sushi, Nobashi, Torpedo, etc.), Canned Seafood, and Others (Frog, Surimi, etc.).

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Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

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After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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    Fishing here in Mauritania and available in frozen on board and fresh. Disponible en congelé à bord et frais. Pêché ici en Mauitanie & Dakhla. Fisheries.intl@gmail.com https://www.google.com/search?q=FISHERIES-INTL+MAURITANIA&source=hp&ei=fjGtZKLeJLunkdUP092V4Ao&iflsig

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