ETD 30 LT MEAT TUMBLER MACHINE

The chassis is made entirely of 304 CrNi material. Our machine features a single-wall stainless steel boiler. Vacuum System Maximum Safety Easy Operation with Manual Panel Boiler sheets are made entirely of 304 quality CrNi material. Boiler Body Sheet: 3 mm Boiler Rear Dome: 3 mm ETD Mixer Reducer 25 Revolutions 1.1 KW Ensures thorough mixing of added spices. Ensures optimal binding of added proteins. Prepares the product for processing. WARRANTY : - ETD Vertical Meat Tumbler that we manufacture; (Within production and fabrication errors) - Chassis and boiler manufacturing is under our 2-year warranty. - Electrical switchgear materials are under the warranty of the companies for 1 year.

Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a double-walled stainless steel boiler. Cooling System Vacuum System Maximum Safety Automatic Recipe System Grinding and Mixing Capability Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 2.2 KW Electrical Components: Utilizing SCHNIDER or DELTA electrical components. Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing. Warranty: The ETDSK Vertical Meat Drum is covered for manufacturing defects. Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty.

ETDK 60 LT MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed for strength and aesthetics. Chassis Material: Entire chassis made of 304 CrNi material. Boiler: Equipped with a single-walled stainless steel boiler. Vacuum System Maximum Safety Easy Manual Panel Operation Boiler Plates: Made entirely from 304 quality CrNi material. Boiler Body Plate Thickness: 3 mm Rear Dome Plate Thickness: 3 mm ETDK Mixer Gearbox: 25 RPM 1.1 KW Ensures thorough blending of added spices. Facilitates optimal binding of added proteins. Prepares the product for processing.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to the meat.