ETTLI KAFFEE GMBH

Coriander powder has a warm taste, a combination of sage and citrus. Coriander is both a spice and an herb (seeds and leaves can be both used). Suggested use Coriander powder is perfect for refining dishes and spice mixes. It can be used in curries, chutneys, various sauces, and various Indian dishes. It is used in the preparation of meat dishes such as lamb and veal.

Black pepper is a fruit of the Piperaceae family. First, black pepper came to Europe from India. The ancient Romans and Greeks respected pepper and used it in almost all fine dishes. In the Middle Ages, black pepper was a very expensive spice. Today it is used as a finishing touch to almost any type of dish. Suggested use Black pepper can be used in a variety of dishes such as soups and stews, meat, poultry, fish, and cooked vegetables.

White pepper is perfect for refining dishes and spice mixes. Known for its qualities, white pepper is now a standard ingredient in every kitchen. Like black pepper, it is made from the dried fruits of the pepper plant and it is ground into powder. White pepper has a less complex taste and is usually lighter than black pepper. Suggested use White pepper is often used as a substitute for black pepper, to flavor light dishes and sauces and to avoid contrasts with black pepper flakes. White pepper can be used to add a spicy kick to meat and vegetable marinades, soups, potato salads, and stir-fries.

Horseradish powder is obtained from the roots of horseradish plants. They are often used as a condiment to give food a spicy taste. Suggested use Horseradish powder is most commonly used in the preparation of mustards, sauces, and cocktails. To make mustard, you can mix 2 teaspoons of horseradish powder, 2 teaspoons of mustard powder, and 2 teaspoons of vinegar.