Ecolad Cocoa Butter Substitutes

It is a functional sweetener based on Stevia, prebiotic inulin fiber and isomaltulose; beneficial to health, 100% natural. It can be used in all meals and beverages. It has the same taste as sugar. Palatinose (isomaltulose) is a slow-absorbing carbohydrate with a very low glycemic index that does not raise blood sugar levels on its own, but is also an effective source of energy for the body. It can be used by diabetics, dieters, athletes too. Sweetness: It is 5 times sweeter than sugar cane, so a fifth of it is needed to achieve the same degree of sweetness of sugar.

Main pigments are the water soluble Norbixin and the oil soluble Bixin. Points to note: Annatto precipitates at acidic pH but acid-proof versions are available in the Roha range. Annatto can be blended with E100 Turmeric to impart a more wholesome yellow hue. Applications: Fats & Oils, Margarines, Fat Based Coatings and cream fillings, Cheese, Snack Products, Ice Cream and Ice Cream cones, Sausage Casings, Fruit Preparations, Confectionery, Bake Mixes, Dry blends

Royal jelly – the juice to feed queen bees – is a natural bee product that is collected from the combs by hand. In the food sector, it is either used in its pure form or as a dietary supplement. In the cosmetics industry, it is added to care products.