Egg Lasagne

1.80€ HT


Their shape gives structure to the dish since the times of the most ancient and famous Greek philosophers. DID YOU KNOW THAT The "lagana", plural of the Latin term laganum, we find it already in Roman times; very often present in banquets and festivities of the time, such as long strips of pasta added to vegetable soup. In Sardinia there is even a dish created especially for weddings, the "lasagnas de ipsosu", lasagna of the newlyweds.

  • Lasagne Egg
  • Egg Arrighi
  • Semolina Egg

Product features

Weight 500g
Type Durum wheat semolina pasta

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