Description

Generally, EUCALYPTUS HONEY is used for the preparation of traditional sweets (Pignolata, Mustaccioli, etc…), but this honey is employed also in folk medicine (bronchial infections). Only in recently honey has been characterized and appreciated as monofloral. Main places of production are Amaroni (Catanzaro) Italy and San Ferdinando (Reggio Calabria). This kind of honey is perfect with Pecorino cheeses or with semi aged Pecorino, flavoured with Balsamic Vinegar. The production comes from a very big diffusion of the Eucalyptus trees, which often represent the wilder part of the region, both far from the sea and best-preserved. The rich woods of Eucalyptus cover great extensions of the land. This environment is pure and without traces of pollution, so that in summer swarms of bees release tons of wonderful nectar, which is perfect for delicious contrasts between aged cheeses and meat dishes.

Honey
  • eucalyptus honey
  • Organic Mediterranean honey

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