“Olgunca” is a brand new flavour from the Gulf of Edremit… This region is surrounded by Ida Mountains, which protect the olive trees from harmful winds like a natural windbreaker. The humid, cool Aegean summer sea-breeze blowing from the North Aegea covers olive trees with a protective mist. The olive oil obtained from the ripe olive harvest in this region after mid-December is clear, golden yellow in colour and has a fluid consistency. In addition to the unique taste and smell of ripe olives on the palate, it also leaves a light apple taste and smell. It is ideal for those looking for a different, gourmet zest in hot and cold dishes.
Turkey
Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company. For more information and order : Mail : export@oliveoilsland.com Whatsapp : 90 5422171105 http://www.oliveoilsland.com İzmir / Turkey
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Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil
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Organic black soap with olive oil and eucalyptus t and more generally black soap is used as a smooth exfoliation before manual exfoliation with gant « Kess » during the hammam ritual in Morocco. It is also used for a variety of skin conditions including acne, eczema and psoriasis. The therapeutic properties of the soap make it a reliable product in many cases. Organic ingredients such as olive oil, shea butter and argan oil promote hydration of the skin and provide a feeling of softness instant. The benefits of black soap : It effectively exfoliates the body and face It gently washes the skin Excellent anti-wrinkle Helps fight against skin conditions
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