Extra Virgin Olive Oil is the highest quality olive oil smelling and tasting just like the olive from which it came from. It is obtained from the olive tree exclusively with mechanical means or with physical means in thermic conditions without producing alterations in the oil. The oil has less than 0,8% acidity, the olives have been picked and pressed the same day, and the oil has a strong, green colour with a perfect Application: Extra Virgin Olive Oil is perfect for salads, vegetarian dishes and soups. It is ideal for sauces and marinated dishes, meats, fish and poultry. It is adding an exclusive olive taste to any dishes. Standards: Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.

Vegetable oils
  • extra virgin olive oil
  • Olive Pomace Oil
  • Olive Cooking Oil

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