Extra Virgin Olive Oil
Extra Virgin Olive Oil
Description
Virgin extra olive oil is the fatty oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L. A clear, yellow or greenish-yellow, transparent liquid with a characteristic odour. When cooled it begins to become cloudy at 10 °C and becomes a butter-like mass at about 0 °C. Practically insoluble in ethanol; miscible with light petroleum.
- Olive oil
- extra virgin olive oil
- Olive Pomace oil
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BRANDSPARKLE
Poland
We have superb Olive oil to offer. Perfect for HORECA. One of the best oils in the world labeled at 0,2 Ultra premium. The oil has extremly high quality and fits perfect for sallads, sauses or to just to enjoy with a piece of bread. We have MOQ for 1 pallet on this. 1 Carton is 4*5L bottles 1 Pallet is 39 Cartons.
OLIVEOILSLAND
Turkey
Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company. For more information and order : Mail : export@oliveoilsland.com Whatsapp : 90 5422171105 http://www.oliveoilsland.com İzmir / Turkey
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