FIRST-HR

Dandelion roots have been used for thousands of years. The entire dandelion plant is edible from root to flower. Dandelion roots are harvested in the fall, after the flowers and the leaves of the plant fade. They are dug, cleaned of soil and root necks, and washed with cold water. After draining, they dry until they stop secreting milk juice. Suggested use Dandelion root powder is popular for flavoring dishes, refining spice mixes, and light, cool drinks like lemonades. These benefit from the slight sharpness of the powder.

Quality indicators: Origin Russia •Cleanliness: not less than 96% •Moisture: less than 10% •Color: Golden-Brown •Always fresh coriander, harvest of actual year Packing: 25 kg bags

BASIL Leaves Botanical Name: Ocimum basilicum The "king of herbs". Best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. One of the main ingredients in pesto—a green Italian oil-and-herb sauce. PROCESSING PACKING 20' FCL Load 40' FCL Load C/S, coarse PP Bags, 15 kg 3,000 kgs 6,000 kgs C/S, TBC PP Bags, 25 kg 7,500 kgs 15,000 kgs STORAGE : In a cool, dry away from direct sunlight SHELF LIFE: 18 months from production date Product CHEMICAL: ASH CONTENT : max. 16% INSULABLE ASH: max. 3.5% APPEARANCE : small pieces of leaves COLOR : Green to brownish ODOR : Typical, aromatic, spicy FLAVOR : Typical, spicy, slightly sweet, hot

Ekoterra provides Mediterranean organic herbs and spices that are processed using a combination of cutting-edge technologies to ensure complete food safety, both by destroying all pathogens and avoiding all forms of hazardous pesticides, fungicides, and radiation. This protects your company, your customers, and, ultimately, your bottom line, while still allowing you to serve great flavored food to your customers. Based on how and where the product is sourced, certificates such as EU, NOP, Naturland, and Biosuisse are available. Oregano, Thyme, Sage, Rosemary, Cumin, Anise, Fennel