• Provide precise positioning and centring of the mould for dosing operations.
• Easy loader loading without interrupting production.
• The same capping machine can be used for several types of paper/moulds with an easy and fast magazine change.
• If the customer has, or is installing, an automatic dosing line, we can design the machine around the conveyor system ready for docking.
• For when you want to get rid of tray transfer and paper placement.
• The machine's on-board computer monitors all movements and functions such as:
o Can feed.
o Tray detection when placing paper.
o Independent feeding function.
o Parameter adjustment:
- Type of suction.
- Type of paper cassette.
- Tray centring.
- Speed regulation.
• To achieve a higher degree of automation, a tray loader module can be included.
WITH THIS MACHINE YOU WILL BE ABLE TO MAKE:
Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc.
-Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics.
-For medium and large productions, depending on the product and model. 50-200 Kg/h.
-Easy and quick change of the different accessories to work multi-product.
-Intelligent management of the production by means of HMI panel, recipe programming.
THREAD CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.
SWIVELING AND FIXED NOZZLES: For semi-dense doughs.
PUMP HEAD: For semi-dense or fluid doughs.
WITH THIS MACHINE YOU WILL BE ABLE TO MAKE:
Butter biscuits, almond doughs, curly biscuits, homemade biscuits, polvorones, perrunillas, mantecados, etc.
•Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics.
•For medium and large productions, depending on the product and model.
•Easy and quick change of moulds.
•Intelligent production management by means of HMI panel, recipe programming.
WIRE CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.
Dispenser for liquid, soft or semi-soft dough.
-For medium and large productions, 170-230 trays/hour, approx.
-Fully automatic: tray feed, positioning for filling and tray outfeed.
-The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles.
Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed.
FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.
-It dispenses liquid and semi-liquid batter.
-It replaces the piping bag to great advantage: it is faster, more convenient, more precise, does not damage the dough, the machine does not drip and the trays do not get dirty.
-Exact volumetric dosing is easily adjustable.
It turns a slow process into a semi-automatic process.
-By simply placing your foot on the electric foot pedal, you fill a row of muffins in the tray.
-The tray feed is manual.
-It can be cleaned in one minute and takes up minimal space.
FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.
CHARACTERISTICS OF THE MACHINE
-The characteristic of the product, a doughnut with a hole in the centre, requires a distributed dosage in the mould.
Each nozzle has a shower-shaped adapter, so that the dose is distributed in the mould.
-The dosing nozzles are adapted to the mould dimensions.
-Six doughnuts are dosed into each tray.
-Smooth conveyor belt on which the silicone trays are manually placed. Guides place the trays in the correct position.
-The belt must be kept clean during production, so a scraper is included at the end of the belt to clean any remaining dough.
-Speed and increase in production, up to six times more.
-Uniformity in dosing.
-Removable head for complete cleaning and disinfection. We also avoid the staining of the trays and their subsequent cleaning.
-The operator places the trays at the beginning of the conveyor and collects them full at the end.
-Conveyor with manual guides at the beginning of the belt that adjust the width of the trays.
-For correct dosing, depending on the tray format, the dosing nozzles have adapters to be able to dose at the desired point or plugs inside the tank in case it is necessary to cancel an outlet.
THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc.
-For medium and large productions depending on the degree of automation of the bakery.
-The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles.
-The dosing control is managed by a servo motor system.
-Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product.
Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed.
FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.
•Dosing machine for making muffins, muffins and other food products with two-coloured dough.
•Machine made for the dosing of two different doughs in the same capsule or mould.
•The tank is divided into two parts to place each mixture in one of them.
•The dosing outlet has off-centre nozzles to be able to adjust the depositing point of the mass.
•The dosing parameters for each product can be changed independently via the touch screen.
•Approximate production of 170-230 trays/hour approx.