FRANCO FOODS SA

Potato semolina is a fine grit. It is obtained by grinding the dried potato into a fine loose porridge. Potato grits / semolina, due to its properties, when added to other dishes thickens them and improves their taste. It can be used in readymade food industry to thicken the dishes or to make pancakes, dumplings, noodles, and other potato dishes.

Dried carrot powder is finely ground carrot, rich in minerals and vitamins. Before processing, the vegetable is thoroughly washed and cleaned of any impurities. After peeling, the carrots are blanched and dried with hot air. At the last stage, the dried carrot is ground into fine grain and takes the form of powder. For production we use high quality vegetables from verified cultivations. The carrot processing technology developed by us ensures preservation of a maximum amount of natural nutrients.

Carrot grit is coarsely ground grain with a consistency like semolina. The product is widely used in gastronomy, it goes well with meat and vegetable dishes. It is an excellent natural thickener for meals. In the production process of grit from dried carrots we use only proven processing methods that meet the highest quality standards. We do not add colourings or artificial additives. The product obtained in this way is 100% natural.

Thanks to the carrot drying technology we use our carrot cubes retain most of their nutritional and mineral components. Careful processes of cleaning, peeling, slicing and then heat treatment blanching and drying are carried out according to the highest quality standards. In this way we obtain hardtextured dried carrot cubes. To use it in gastronomy, it is enough to pour water on it to soften it and bring out its taste and aroma.