Artisan jam-maker awarded at the Lozère Gourmande contest for its apricot coulis and fruit jellies. This master craftsman offers a range of 24 different jams packaged in various ways. The aim of this fruit processing workshop is to offer a range of products that represents regional flavours and highlights a delicious home-made taste. The fruit comes from local fruit farmers and harvests: a large range of craftmade products showcasing the traditions of quality and expertise of Les Cévennes. I don't add any pectin in my jams. Fruit jellies made from fruit pulp with no preservatives or colourings. A range of artisanal products, made in the great Les Cévennes tradition of quality and expertise. on-line sale of artisanal products.
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