confitures, coulis, pâte de fruits, jus, sirop, gelée, gourmandises...

Artisan jam-maker awarded at the Lozère Gourmande contest for its apricot coulis and fruit jellies. This master craftsman offers a range of 24 different jams packaged in various ways. The aim of this fruit processing workshop is to offer a range of products that represents regional flavours and highlights a delicious home-made taste. The fruit comes from local fruit farmers and harvests: a large range of craftmade products showcasing the traditions of quality and expertise of Les Cévennes. I don't add any pectin in my jams. Fruit jellies made from fruit pulp with no preservatives or colourings. A range of artisanal products, made in the great Les Cévennes tradition of quality and expertise. on-line sale of artisanal products.

Company websites

  • wwwMain site
  • wwwCatalogue site
  • wwwVirtual storefront

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Photos posted by this company

  • Confiture d'abricots

  • Confiture pêches-framboises

  • Confiture de framboises

Keywords associated with this company

  • Dietary and organic foods
  • Fruit preserves and jams
  • Confectionary
  • twice-baked
  • preserves

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Key figures

  • 1 – 10
    company headcount
  • 1 – 10
    Sales staff
  • 2%
    % of export sales


  • Site status
    Site status
    Registered office, Parent company
  • Main activity
    Main activity
    Manufacturer/ Producer

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