FUCHS GMBH & CO. KG - Elevating the art of seasoning with innovation, quality, and passion.

Test our bake-stable seasonings, specially developed for bread and baked goods. Prior to baking, the raw dough pieces are sprinkled with the seasoning. They are bake-stable up to 200°C. Benefits at a glance: No declarable E numbers No added colorants or preservatives No monosodium glutamate No yeast extract No hydrogenated fats Natural aromas only Crisping effect

Intense Pur ® The natural flavour enhancer Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression. Intenso Pur® flavour enhancer from FUCHS is available in different variants: Intenso Pur®: with visible spice particles Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)

From standard packs to customer-specific solutions. Aseptic containers, big bags, foil pouches, dip cups, sachets, plastic drums and much more. We have the right packaging for your products. Do get in touch.

We supply many types of pastes and sauces to the food industry, whether spicy, herby or fruity, and are more than willing to develop customised sauces or pastes specially for your products. Aromas and extracts, with and without carriers, are also included in our range.