Germany
NIR– Laboratory measurement device, For solid and pasty products Description The HK11 is an Stand– Alone NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure one organic component like fat, protein, water, collagen, etc. in solid and pasty products. Through the simple sample preparation, the light and compact construction, is the HK11 suitable for the use in the laboratory or as AT– Line measurement device. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.
Request for a quotePoland
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
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Butter is staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility.
Request for a quoteNetherlands
Pork Tail Pork Rib Pork Feet Pork Hind Feet Pork Front Feet Pork Leg Pork Stomach Pork Small Intestines Pork Ear Pork Ear Flap Pork head Pork Hocks Whole Pork Carcass Pork Belly 10 Wet Salted Pig Skin Pork Back Fat Pork Back Fat with Skin Off
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