Fennel

Description

Scientific name: Foeniculum vulgare Other names in English: Badian, Badishep, Carosella. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Spice, Alcoholic drink, Perfumery, Shampoo, Hair care, Skin care, Soap, Oil, Extract Chemical Composition: The fruits contain fixed oil (12%), proteins, a volatile oil (1-4%) and phenolics. The principal component of volatile oil is a phenolic ether, anethole (60%) followed by the ketone, fenchone (10-30%). Other components of oil are methyl chavicol, limonene, a-pinene etc. The phenolics include furanocoumarins (imperatorin, bergaptene, and xanthotoxol), stilbene trimers (miyabenol C and cis-miyabenol C and the glycosides of the latter such as foeniculosides 1-4) and flavonoids. Also present are monoterpene glycosides, viz., foeniculosides V-IX, and other compounds such as zizybeoside I, icaviside A, syringin, sinapyl alcohol, adenosine and anethole glycol.

  • Cereals and grains
  • fennel

Domain icon Manufacturer/ Producer

1300 Vienna - Austria

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