Fernette

Walnuts, which are especially popular in winter, contain a lot of useful nutrients for our health. It is an essential element of both traditional and reform nutrition. The walnut or nut tree is a genus belonging to the Nutaceae or Nutraceae family. It is native to Hungary as well, and in the Carpathian basin you can find two types more often: one is the edible ordinary walnut, and the other is the black walnut planted as an ornamental tree in Europe. It has spread in folk medicine due to its blood purifying effect, and is used in cases of gastritis and enteritis. Externally, it is used to treat skin diseases, acne, ulcers, and eczema. Rich in minerals. The calcium content helps maintain the health of bones and teeth, contributes to the prevention of osteoporosis, and plays a role in the proper functioning of nerves and muscles. Zinc is necessary for the production of insulin, growth and the metabolism of carbohydrates, proteins and fats.

Central Asia, including Uzbekistan, is known for its fertile soils and favorable climatic conditions for walnut cultivation. Thus, it is possible to find high-quality walnuts produced in the region. Walnuts are the fruit of the walnut tree, a popular type of nut known for its health benefits and rich taste. They are very rich in many nutrients such as protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and antioxidants. Nuts are often used in cooking, as a snack or as an addition to various dishes.

Medium vigorous. Early blooming and a late leafing variety, thus protected against late spring frosts. Grows at a medium growth rate. Early bearing, starts yielding in the 3rd or 4th year after planting. Has high productivity and heavier crops than those of Franquette’s. Thrives best in partial to full sun. Tolerable to many soil types. POLLINATORS: Self-fertile. A suitable pollinator for Fernor and Chandler, as well as for other varieties. FRUIT APPEARANCE: Globular nuts with a thin, fragile shell. Predominantly white kernels (80-85%), easily extracted from the shell. Large in size and tasty. FRUIT SIZE: Large. HARVEST: End of September to the beginning of October.