Fettuccine pasta

durum wheat flour

Description

Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of turmeric, which imparts a vibrant yellow color and adds a hint of warm and earthy flavor. The combination of durum wheat flour and turmeric creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these turmeric-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with turmeric, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

  • Pasta
  • pasta from durum wheat flour
  • organic pasta
  • dry pasta

Product characteristics

Serving size
100g
Energy content
1555kj / 366,2 kcal
Total fat
1,09g
Saturated fat
0,25g
TOTAL CARBOHYDRATE
77,02g
Sugars
4,82g
Fiber
1,17g
Protein
11,89g
SALT
0,07g

Domain icon Manufacturer/ Producer

8296 Krmelj - Slovenia

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