Ingredients: Wheat flour, cow's milk, hen´s eggs, drinking water, vegetable oil, table salt, soft cheese, wheat flour, corn starch. Preparation: Line a baking paper on the baking sheets. Can refer to and thaw phyllo dough from the bag and bake until golden brown about 30 minutes in a preheated oven on the middle shelf with convection or convection oven at about 200 to 220 ° C. Serving suggestion: Serve to stuffed vine leaves with rice and fresh cooked wheat groats salad with fine vegetables and herbs and pickled hot peppers. Note: Contains gluten, egg and cow's milk. May contain traces of mustard seed, soya and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.


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