Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.
Czech Rep.
We offer a variety of oil seeds non GMO and organic.Our golden Flaxseeds are sold in 20-25 KG bags, 1 MT big bags
Request for a quoteUkraine
Pour the flakes into a deep dish, pour boiling water (boiling milk or broth) in a ratio of 1:1.5 (1.5 cups of liquid per 1 cup of flakes). Mix thoroughly, cover, leave to infuse for 3-5 minutes. Add salt, sugar, spices, butter to taste.
Request for a quoteSweden
Energy 2234 Kj, 534 Kcal Fat Of which saturated 42.2 g,3.7 g Carbohydrates Of which sugar 1.6 g ,1.6 g Fibers 27.3 g - Protein 18.3 g
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