Flour Durum

Flour Durum

Description

Flour labeled Durum is characterized by coarse grinding, yellowish color and high content of gluten - a substance that makes the dough firm and elastic. Wheat pasta flour contains a lot of protein and has a granular structure, due to which, despite its high protein content, it has a reduced water absorption capacity. This flour is ideal for making pasta, pizza, dumplings, dumplings, noodle dough and some types of bread. The advantage of such flour is that during cooking it does not fall apart, but perfectly keeps its shape.

Flour and semolina
  • мука
  • дурум
  • из твердых сортов пшеницы

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