Food Grade Maize Starch

Description

Maize starch is a very dynamic product that has multiple applications in various types of food production. Our food grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: 1.Thicken soups and sauces. 2.Achieve a super crispy crust coat in fried foods. 3.Add structure to cakes and pastries 4.Provide freeze-thaw stability and retrogradation of frozen and bottles foods 5.Enable flavour encapsulation helping preserve food flavours for longer 6.Control syneresis and enhance thickness of yogurts and creams 7.Enhance the mouth feel of a wide range of fresh and canned foods

  • Starch, edible
  • corn starch
  • modified starch

Product characteristics

Appearance
Free Flowing Cream-White Powder

Documents

Domain icon Distributor

B31 2FL Birmingham - United Kingdom

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