FOOD COLOURINGS

Yellow: carthame extract, riboflavin Yellow/Orange: carotene, annatto (rocou), paprika, lutein (tagete) Brown: Colouring caramel Red: carmine, beetroot, anthocyanin Green: with blue and yellow Violet: with red and blue Blue Black: vegetable black coal

Yellow: Lemon yellow, Pineapple yellow, Yolk yellow, Golden yellow Orange: Golden orange, Tangerine orange Brown: Coffee brown, Chocolate brown, Caramel brown, Hazelnut brown Red: Strawberry red, Raspberry red, Cherry red, Bilberry red Green: Mint green, Pistachio green, Olive green Purple Blue: Light blue, Turquoise blue Black: Shiny black, Inky black

Yellow: carthame Yellow/Orange: carotene, annatto, paprika, lutein Brown: caramelized sugar, malted barley Red: beetroot, anthocyanin Green: chlorophyll Blue: spirulina Black: coal