The gas barrier properties of an EVALâ„¢ layer ensure that the flavour and the quality of the food are well preserved for an extended period of time. An EVALâ„¢ layer also keeps the Modified Atmosphere and aromas inside the package, extending the shelf life of fresh food. EVALâ„¢ offers the following benefits: outstanding gas barrier properties prevents oxygen from penetrating the package gives fresh food longer shelf life without antioxidants locks aromas in extends shelf life protects sensitive vitamin content protects against oustside odour and contamination like MOSH/MOAH mineral oils

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