All of our products are fresh made and does not contain any artificial flavourings, preservatives or any other chemicals. Also they are made with honey instead of refined sugar. Gourmezz can be consumed whether hot or cold with any dish. It can be used as a pasta sauce, dip sauce, spread or any way you desire.
Malta
Eggs Benedict cannot be had without Hollandaise Sauce – Hollandaise Sauce also known as Dutch sauce is an emulsion of egg yolk, melted butter, and a little bit of lemon juice. When you have a cream dispenser and a cream charger to charge it up, you can make Hollandaise Sauce in a jiffy. You first need to ready a mixture of butter, eggs, white wine, vinegar, and lemon juice and put it in your cream whipper, which you will need to charge up once with a quality cream charger. After adding everything be sure to shake the canister briskly about ten times or so. 3 eggs 1 tablespoon of lemon juice 1 teaspoon of dijon 1/4 teaspoon of salt 1/2 cup of melted butter
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A delicious, premium and awardwinning assortment of table sauces. Made from natural ingredients with no gluten or added sugars. Suitable for vegetarians and vegans.
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