Fresh Pasteurised Egg Yolk

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

Scrambled eggs can be eaten as a hot starter or main course, but also for breakfast, tapas and buffets. Products made from eggs laid in France. Packaging 2.5kg, 9kg or 10kg

This product is the ideal ingredient for transforming a salad, bringing out the best in a mix of vegetables or making a dish fun for children. A product made from eggs laid in France. Eggs from France 7kg or 10kg packaging

Cocotine egg white cubes are designed to be used in salads and starters! Separated from their yolk, Cocotine egg white cubes allow you to create specific recipes. Eggs from France Packing 10kg