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Fresh Pasteurised Whole Egg


A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle. Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes, flans, sponge cakes, brioches, pastries and more. Made from eggs laid in France. Bottle of 1kg ,2kg or 5kg

Egg products

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