Origin : Germany Size 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up Varieties Pure white garlic(Super white garlic) Normal white garlic(red garlic/purple garlic) Supplying period All year round Supply capacity yearly 100,000 MTS Exporting standard and quality No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects or fungous stuff. Weight/Conveyance 29 tons/40’'reefer container. (package: mesh bag) 26 tons/40'’reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton) 27 tons/40'’reefer container. (Inner packing: in bulk, outer packing:10kg /carton) 13 tons/20'’reefer container. (Mesh Bag Packing) 11 tons/20'’reefer container. (Carton Packing) MOQ 1 Ton Whatsapp : +4915211483881 E-Mail: grochowzkiandpartners at mail dot com
Netherlands
Thanks to the deep roots in the agricultural sector, FlevoTrade has established a trusted network of high quality growers of garlic. Because of this network, FlevoTrade is able to secure the quality of the garlic and the effectivity in the supply chain.
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Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.
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Garlic Powder is a finely ground powder prepared by dehydration of garlic bulbs and followed by a milling process. Botanical Nomenclature of the origin: Allium Sativum. The dehydrated garlic bulb is ground to a fine powder after the milling process. 100% air dried garlic. Liquid Garlic Extract is available in Oil Soluble and/or aqueous (Water Soluble) form. Botanical Nomenclature of Origin: Allium Sativum
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