Frozen meat

Frozen meat – blanched Available packages: 0.500 kg package 1.05 kg. package (7 x 150 g) Product features: The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned and washed. They are then boiled a second time for 20 minutes. Washed, packaged and frozen again. This product is ready for direct consumption or undergoes subsequent heat treatment at the customer’s request (frying, baking, cooking, etc.) Storage: – 18 ° С

Available packaging: 1 piece. – 75 g Product features: for direct consumption, store in refrigerator (+ 4°C) for up to 5 days after opening.

Raw materials used: snail meat Hepix Aspersa Maxima, butter, olives, tomato paste (mashed tomatoes, salt and citric acid), walnuts, garlic, onion, salt, spices. Available packaging: 12 pcs. package Product features: Ready for direct consumption. Heat in a preheated oven at 180oC for 12 minutes.

Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.