Description

NUTRITIONAL FACTS, per 100g Energy value, kcal – 45 (kJ — 190) Proteins, g – 0.1 Carbohydrates, g – 11,2 (including Sugar, g — 11,2) METHOD OF MANUFACTURING: Shock Freezing TERMS AND CONDITIONS OF STORAGE At a temperature not higher than -18 ± 1 ° C and a relative humidity of 95% not more than 12 months from the date of production.

Foods, health
  • deep-frozen foods
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