Class А (whole), class В (jam class/broken berry) NUTRITIONAL FACTS, per 100g Energy value, kcal – 36 (155 kJ) METHOD OF MANUFACTURING: Shock Freezing TERMS AND CONDITIONS OF STORAGE At a temperature not higher than -18 ± 1 ° C and a relative humidity of 95% up to 12 months from manufacturing date.

Foods, health
  • deep-frozen foods
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