Known as fruit sugar, fructose is nature's sweetest sugar and is normally found in many fruits and vegetables. Fructose is not only lower in calories, it also exceeds sucrose in terms of sweetness by up to 80%. With its high thermogenic effect, meaning that more energy is needed to metabolize fructose, it is also the perfect choice for weight conscious consumers as more calories are burned by the body. Fructose not only intensifies aromas, but also covers the bitter aftertaste of other product substances and impresses with its ease of use. Key benefits: • Free from endotoxins • Creates an outstanding sweetness profile • Enhances the taste • Suitable for weight management • Has low glyc. Reaction (19) • High solubility Areas of application: • Bakery products • Beverages • Confectionery • Dairy products • Food supplements • Frozen desserts Image used: © elena_hramowa / Adobe Stock
SWEET INGREDIENTS GMBH
Germany
Isomalt is a natural sugar substitute and is similar in taste and use to table sugar, but with only half as many calories. Isomalt is the number one sugar substitute in sweets worldwide and also contributes to brilliant colors and coatings. Key benefits: • Clean, sweet, sugar-like taste • Superior flavor and sweetness profile • Reduced stickiness & long shelf life • Tooth-friendly • Low in calories (good for weight management) • Low glycemic response Areas of application • Chocolate production • Sweets • chewing gum • Bakery products • ice cream Image used: © Ekkaratk / ShutterStock
SWEET INGREDIENTS GMBH
Germany
The grape-based natural sweeteners are based entirely on the extraction and crystallization of grape juice. Key benefits: • Many areas of application • Fast energy response • Superior flavor and sweetness profile • Improves aroma, texture, smell and fruit taste • High solubility • Low glycemic response • 100% natural Application areas: • Bakery products • Confectionery • Beverages Image used: © NonStock / ShutterStock
SWEET INGREDIENTS GMBH
Germany
Date sugar is a natural product with attractive product properties and uses. It is made from dried dates and adds rich sweetness to your product. Dates are a source of fructose, which is why they are very sweet and have a predominant butterscotch flavor. Date sugar is rich in nutrients, fiber, and antioxidants Key benefits: • High purity and 100% natural origin • High in fiber and antioxidants and minerals such as potassium and magnesium • Low glycemic response Areas of application: • Confectionery • Bakery products • Beverages Image used: © Sokor Space / ShutterStock
SWEET INGREDIENTS GMBH
Germany
Polydextrose is a low-calorie, low-glycemic specialty carbohydrate with prebiotic properties and is approved as dietary fiber. It is extremely well tolerated and promotes healthy digestion. Products fortified with polydextrose do not need to carry any laxative warnings. Polydextrose has only 2 Kcal / g and thus a 50% lower calorific value than sugar. It can be used to develop low-sugar or sugar-free products. This special carbohydrate is ideal for the production of baked goods, chocolates, cereals or beverages. Key benefits: • Optimized nutritional profiles • Pro healthy digestion with no side effects • Low in calories (suitable for weight management) • Low Glycemic Response (5-7) Areas of application: • Food industry • Chocolates • Ice cream and bar production • Pharmaceuticals • Beverages • Sweets • Dairy products Image used: © 1989studio / Shutterstock