Long Life Deep-frying oil is a special mix of different types of edible oils specifically blended for long life requirements. It is characterized by its long life, contains no trans fatty acids and is cholesterol free. The oil is liquid at room temperature and can be put directly into the fryer. It drains off very well and gives a crispiness to your fried foods. Application: This all-purpose deep-frying oil is very profitable in use and therefore highly efficient for restaurants, fast-food chains and catering establishments. Standards: Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

Vegetable oils
  • Long Life Deep-frying oil
  • Mixed Cooking Oil
  • Blended Frying Oil

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