White powder or granular is a sweetener of natural fermentation, is the sole sugar alcohol product which can declare “zero energy” with China’s official designation. It tastes fresh and can bring freshing taste to products. In less-sugar products and sugar-free products, the mixed use of erythritol and different intensive sweetener can significantly alleviate intensive sweetener’s disagreeable tastes such as lingering bitterness and metallic flavour, thus bring consumers with unexpected taste experience.

Food Processing
  • white powder or granular
  • functional sugar
  • erythritol

Product features

Color White
Apperance Granular
Use Food Additive & Sweetener
Type Chewing Gum Bases...
Purity 99%
Place of Origin Shandong, China (Mainland)
Other Names Erythritol

Additional product literature

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