Fusilli With Peas 35

2.50€ HT

Description

They have the following characteristics very high protein content rich in fiber All peas, regardless of cultivar and production area, are foods rich in proteins and nutritional qualities that are important for our health. The content of mineral salts, in particular potassium, iron, magnesium and calcium for this reason they are considered remineralizing. Regular consumption of these legumes is also indicated for pregnant women peas contain a good amount of folic acid. Ideal for any occasion for a frugal dinner with friends, family or for a more elaborate dish.

Pasta
  • Fusilli Bronze
  • Peas Fusilli
  • Fusilli Legumes

Product features

Cooking time 8 minutes
Weight 250g
Type Pasta with legumes
Drawing bronze

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