Fusilli pasta

Fusilli pasta, crafted from 100% chickpea flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles, made exclusively from chickpea flour, provide a wholesome and gluten-free option. Enriched with the natural benefits of psyllium, these fusilli strands offer a delightful texture and a rich flavor profile. Whether tossed in a vibrant pesto sauce, combined with roasted vegetables, or mixed with your favorite Mediterranean-inspired ingredients, these chickpea fusilli noodles bring a satisfying and nourishing element to your pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% red lentil flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles boast a vibrant orange color and a delightful texture. Crafted exclusively from red lentil flour and enriched with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether paired with a zesty tomato sauce, tossed in a creamy garlic and herb dressing, or combined with fresh vegetables and feta cheese, these red lentil fusilli noodles bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% black bean flour with a touch of psyllium, offers a unique and nutritious twist to your pasta repertoire. These spiral-shaped noodles boast a rich dark color and a satisfying texture. Crafted exclusively from black bean flour and enhanced with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether tossed in a zesty tomato sauce, mixed with roasted vegetables, or incorporated into hearty salads, these black bean fusilli noodles bring a delightful taste and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from durum wheat flour with a vibrant blend of turmeric for a yellow hue, beetroot for a red shade, and spinach for a green color, offers a delightful visual and flavorful experience. These spiral-shaped pasta noodles not only bring a burst of color to your plate but also provide a unique texture and a wholesome taste. Crafted from durum wheat flour and infused with natural ingredients, these fusilli strands showcase the beauty of nature's palette. Whether adorned with a creamy pesto sauce, tossed in a tangy tomato and beetroot dressing, or incorporated into a fresh vegetable medley, these colorful fusilli noodles create a visually stunning and delicious pasta dish. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.