GARNEC LLC - Other Food for the Whole Family

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

This white rice is grown in an organic environment without the use of chemical fertilizers and pesticides. It is rich in complex carbohydrates that provide a longterm supply of energy to the muscles of the body. Consuming complex carbohydrates allows you to reduce the daily intake of sugar and fat without losing the energy needed by the human body. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark.

Brown rice is grown in an organic environment without the use of chemical fertilizers and pesticides. Thanks to the shell, the rice grains retain their brownish color. Finished brown rice has a slightly nutty flavor, which is quite tasty. Brown rice is a source of selenium, which takes part in the work of the immune system, prevents the aging of the body, and stops the development of inflammatory processes. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries.

Seaweed (laminaria) is a valuable food product and can be used both independently and as a component of many original dishes.

Nori is an edible species of red algae of the Porphyra genus. Nori is an excellent source of iodine, so adding it to your diet at least three times a week can have a positive effect on thyroid health. Nori also contains many vitamins (A, B, C, D, E and K), as well as niacin, folic acid and taurine.

Wakame seaweed is rich in vitamins, minerals and other elements useful to humans. They are highly valued by people suffering from a lack of iodine in the body. It also contains high levels of potassium and fiber. Being very low in calories, they are perfect for those who have made their choice in favor of a healthy lifestyle and are looking after their body.

A balanced mix of finely ground salt and dried fucus powder, intended for daily use instead of traditional salt. It does not contain flavor enhancers, chemical additives and gluten. Replacing traditional salt with our Seaweed Salt will make the taste of food brighter, reduce the amount of sodium you consume, help restore the potassiumsodium balance of the body, and make up for iodine deficiency. It is advisable to salt food immediately before eating it. This allows to preserve the maximum of micro and macroelements contained in seaweed.

A balanced mix of finely ground salt and dried fucus powder, intended for daily use instead of traditional salt. It does not contain flavor enhancers, chemical additives and gluten. Replacing traditional salt with our Seaweed Salt will make the taste of food brighter, reduce the amount of sodium you consume, help restore the potassiumsodium balance of the body, and make up for iodine deficiency. It is advisable to salt food immediately before eating it. This allows to preserve the maximum of micro and macroelements contained in seaweed.